STARTERS / SALADS

Home Made Soup of the Day   (V)

Served with a freshly baked bread roll.

 

Prawn Cocktail with Crayfish

Succulent prawns and crayfish served with seasonal leaves and own recipe Marie Rose Sauce.

 

Caramelized Red Onion & Goat’s

Cheese Tart (V)

Served with a seasonal salad leaf garnish.

 

Gravadlax

Home cured salmon served with seasonal leaves and beetroot dressing.

 

Chicken and Bacon Caesar Salad

Pan fried breast of chicken, grilled bacon, cos lettuce, parmesan shavings, croutons & Caesar dressing.

 

Feta Cheese Salad (V)

Marinated feta cheese with sun blushed tomatoes, mixed peppers, olives and mixed leaves.

 

Mussels in Cream Sauce

Local mussels cooked in a white wine, parsley and chive sauce.

 

Smoked Salmon Salad

Smoked salmon served on a bed of seasonal leaves, tomatoes, cucumber, pepper red onion & our own Marie Rose sauce.

 

Crispy Duck Salad

Served with an oriental dressing with mixed leaves, cucumber & spring onion.

 

Baked Camembert (V)

Baked camembert studded with garlic and rosemary, served with a selection of bread.

 

 

 

KIDS MENU

All kids meals are freshly made in house.

100% Beef Burger

Served with chunky chips and salad.

 

Corn fed Chicken Burger

Served with chunky chips and salad.

 

100% Haddock Goujons

Served with chunky chips and salad.

 

100% Chicken Goujons

Served with chunky chips and salad.

 

Sands Margarita Pizza

 

Spaghetti Bolognese

 

Buttered Penne Pasta

 

 

DESSERTS

Chocolate Fondant (V)

Served with kirsh cherry ice cream.

 

Creme Brulee (V)

Flavoured Brulee of the day finished with a crispy

Caramel topping

 

Ice Cream Chocolate Sundae (V)

Vanilla ice cream with light crisp tuile biscuits and chocolate sauce.

 

Cheesecake of the Day (V)

 

Sticky Toffee and Date Pudding

Served with toffee sauce.

 

Apple and Blackberry Crumble (V)

Served with creme anglaise.

 

Selection of Homemade Ice Creams & Sorbets (V)

Please see special boards for flavours.

One Scoop

Two Scoops

Three Scoops

 

Selection of Cheese and Biscuits (V)

Please ask for chef’s recommendations.

(Starter / Main)

£4.95             .

 

 

£6.95 / £9.95

 

 

 

£6.95 / £8.95

 

 

 

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£6.95 / £8.95

 

 

 

£5.95 / £7.95

 

 

 

£6.95 / £8.95

 

 

£7.95 / £10.95

 

 

 

£7.95 / £10.95

 

 

 

£7.95             .

 

 

 

 

 

 

 

£5.95

 

 

£5.95

 

 

£4.95

 

 

£4.95

 

 

£4.95

 

£4.95

 

£3.25

 

 

 

£5.95

 

 

£4.95

 

 

 

£5.95

 

 

 

£4.95

 

£4.95

 

 

£4.95

 

 

 

 

£1.35

£2.95

£3.95

 

£7.95

MAIN COURSES

Classic Sausage and Mash

Succulent Butchers sausages resting on a helping of creamy mustard seed mashed potato and drizzled with our home made rich onion gravy. (Vegetarian option available)

 

Corn fed Chicken Burger with Brie Cheese

Pan fried Chicken topped with melted Brie Cheese and Cranberry

Jelly served in a floured bap with seasonal Leaves and Chunky Chips.

 

The Sands Half Pounder

A succulent homemade beef burger served with chunky chips and mixed leaves. (Add cheese £1.00, bacon £1.25, stilton £1.25)

 

Fish & Chips

The Southend seafront favourite. Haddock deep fried in our home made beer batter served with chunky chips and freshly made Mushy Peas.

 

Homemade Shepherd’s Pie

Tender braised lamb blended with fresh herbs, topped with creamy mashed potatoes and served with a selection of seasonal vegetables.

 

31 day aged Sirloin Steak

A prime cut, grilled to your liking, served with hand cut chips, tomatoes, mushrooms and buttered onions.

 

Crispy Beef Noodles

Egg noodles with crispy beef strips and stir fried vegetables in an oriental sauce.

 

Fish Pie

Sands fresh fish of the day blended in a creamy sauce, topped with mashed potato and cheddar cheese, served with a selection of seasonal vegetables.

 

 

PASTAS / RISOTTO

Smoked Salmon Tagliatelle

Fresh pasta served in a smoked salmon and herb sauce.

 

Mushroom and Rocket Penne (V)

Wild mushrooms and rocket combined in a creamy sauce with pesto.

 

Corn fed Chicken and Bacon Tagliatelle

Fresh pasta, corn fed chicken and bacon wrapped in a creamy carbonara sauce.

 

Seafood Linguini

A combination of locally caught cockles, mussels and prawns served in a tomato and chilli sauce.

 

Mushroom and Pea Risotto

Wild mushrooms and garden peas finished with a rocket and parmesan salad.

CIABATTAS OR WRAPS

Steak and Stilton

Fillet steak cooked to your liking with caramelised red onions and stilton cheese.

 

Thai Chilli Chicken

Tender strips of corn fed chicken pan fried in a sticky Sweet Thai Chilli sauce served with cheddar cheese.

 

Prawn & Rocket

Succulent prawns mixed with our own recipe Marie Rose sauce and rocket leaves.

 

Mediterranean Vegetables & Hummus (V)

Slow oven roasted Mediterranean vegetables with a generous helping of hummus.

 

Sausage and Caramelised Onion

Butchers cumberland sausages and caramelised onion drizzled with whole grain mustard.

 

Bacon, Brie and Sun Blushed Tomatoes

Served with Dijon mayonnaise.

 

Ham and English Mustard

Home cooked ham with English mustard.

 

Mild Cheese and Tomato

The classic combination, mild cheddar cheese with vine ripened plum tomatoes.

 

All are served with a seasonal leaf salad garnish and homemade coleslaw.

 

SIDE ORDERS

Bowl of Marinated Olives

Mixed Breads & Oil & Balsamic

Freshly Baked Garlic Loaf (add cheese £1.00)

Hand Cut Chunky Chips

Cajun Spicy Fries

Side Salad with House Dressing

Tomato & Onion Salad

Seasonal Vegetables

Rocket & Parmesan Salad

£9.95

 

 

 

 

£9.95

 

 

 

£9.95

 

 

 

£10.95

 

 

 

£12.95

 

 

 

£15.95

 

 

 

£11.95

 

 

 

£12.95

 

 

 

 

 

 

£9.95

 

 

£8.95

 

 

£10.95

 

 

 

£12.95

 

 

 

£8.95

£11.95

 

 

 

£7.95

 

 

 

£8.50

 

 

 

£6.95

 

 

 

£6.95

 

 

 

£6.95

 

 

£6.95

 

 

£5.95

 

 

 

 

 

 

£4.25

£4.95

£3.65

£2.95

£3.20

£2.95

£2.95

£3.95

£2.95