Sands Bistro/Restaurant, Western Esplanade, Southend on Sea, Essex SS1 1EE Tel: 01702 468123
Copyright © All rights reserved. Site by Stockvale Art and Design.
Copyright © All rights reserved. Site by Stockvale Art and Design.
Let’s do Lunch...or dinner!- And there’s no better place than Sands! Just a few minutes walk from central Southend, and you could be enjoying our fabulous food inside our fully air conditioned restaurant or on our open air Dining Deck.
Scroll down to view our Lunch menu.
We have information regarding the ingredients of our dishes. Some ingredients may contain traces of nut. If you have a specific food allergy or preference, please speak to your waiter/waitress for more details. All Items are inclusive of VAT.
Homemade Soup of the Day
served with freshly baked bread (v) £4.95
Sands Own Recipe Smoked Trout Pâté
served with a selection of home baked bread and
finished with a horseradish cream and seasonal leaves £6.95
Chicken Caesar salad
Pan-Fried Chicken Breast combined with crispy Bacon
and Croutons, Cos Lettuce and a classic Caesar Dressing. £7.95
Also available as a Main Course £10.95
Crab and Prawn Cocktail
Combined with Cromer Crabmeat Served on a bed of
Iceberg Lettuce topped with our homemade Marie-Rose sauce. £8.95
Also available as a Main Course £10.95
Confit of Duck
Pan-Fried until crispy then coated in Oriental Dressing served
on seasonal leaves with Cucumber and Spring Onions £7.95
Also available as a Main Course £10.95
Slow-roasted Mediterranean Vegetables
combined with Chickpeas, Young Leaf Spinach,
and a rich Tomato Dressing (v) £6.95
Also available as a Main Course £9.95
French Camembert
A whole Camembert cheese, studded with Garlic and Rosemary
and oven baked. Served with toasted bread (v) £7.95
(Add £1.00 for extra bread if sharing)
Pan Seared Scallops on a Celeriac & Chorizo Tian
finished with white truffle foam £9.95
served with freshly baked bread (v) £4.95
Sands Own Recipe Smoked Trout Pâté
served with a selection of home baked bread and
finished with a horseradish cream and seasonal leaves £6.95
Chicken Caesar salad
Pan-Fried Chicken Breast combined with crispy Bacon
and Croutons, Cos Lettuce and a classic Caesar Dressing. £7.95
Also available as a Main Course £10.95
Crab and Prawn Cocktail
Combined with Cromer Crabmeat Served on a bed of
Iceberg Lettuce topped with our homemade Marie-Rose sauce. £8.95
Also available as a Main Course £10.95
Confit of Duck
Pan-Fried until crispy then coated in Oriental Dressing served
on seasonal leaves with Cucumber and Spring Onions £7.95
Also available as a Main Course £10.95
Slow-roasted Mediterranean Vegetables
combined with Chickpeas, Young Leaf Spinach,
and a rich Tomato Dressing (v) £6.95
Also available as a Main Course £9.95
French Camembert
A whole Camembert cheese, studded with Garlic and Rosemary
and oven baked. Served with toasted bread (v) £7.95
(Add £1.00 for extra bread if sharing)
Pan Seared Scallops on a Celeriac & Chorizo Tian
finished with white truffle foam £9.95
starters
Scrumpy Cider glazed Pork Cutlet
served with Parsnip Mash, Winter Vegetable Medley and a Jus
made from Chefs home-grown organic Bramley Apples £12.95
31-day aged Fillet Steak
cooked to your liking served with Creamy Mashed Potatoes,
Roasted Baby Tomatoes, Spinach and Red Wine Jus £24.95
Finest Leg of Lamb
braised in a rich Ragu Sauce until tender and served with a
Mediterranean Vegetable selection £12.95
Succulent 8oz Beef Burger
served in a floured bap, garnished with Tomato and Onion,
accompanied by a stack of homemade Chips and a seasonal
leaf salad £9.95
(with cheese - £1.00, with - Bacon £1.25, with Stilton - £1.25)
Pan-seared Sea Bass
served with a Chilli and Coconut Sticky Rice, accompanied by
Thai-style Vegetables with a Sweet and Sour Basil Sauce £16.95
The Southend seafront favourite – Haddock deep-fried
in Sands own recipe Beer Batter and served with Chunky
Chips and traditional Mushy Peas £10.95
Pan-seared Hake
served on a Gruyere Cheese and Leek Bake and accompanied by
Roasted Parameter Potatoes and finished with a Rustic Tomato
Sauce £16.95
Corn-fed Chicken Strips
and Chorizo combined in Tagliatelle with a Creamy Sauce
and Fresh Herbs £12.95
Spiced Tomato and Prawn Risotto
Roasted Vine Tomatoes, succulent Prawns and Fresh Herbs
topped with Rocket Salad and drizzled with homemade
Herb Infused Oil £10.95
Slow-roasted Winter Vegetable and Red Lentil Stew
served with a homebaked Rosemary and Thyme Dumplings (V) £9.95
served with Parsnip Mash, Winter Vegetable Medley and a Jus
made from Chefs home-grown organic Bramley Apples £12.95
31-day aged Fillet Steak
cooked to your liking served with Creamy Mashed Potatoes,
Roasted Baby Tomatoes, Spinach and Red Wine Jus £24.95
Finest Leg of Lamb
braised in a rich Ragu Sauce until tender and served with a
Mediterranean Vegetable selection £12.95
Succulent 8oz Beef Burger
served in a floured bap, garnished with Tomato and Onion,
accompanied by a stack of homemade Chips and a seasonal
leaf salad £9.95
(with cheese - £1.00, with - Bacon £1.25, with Stilton - £1.25)
Pan-seared Sea Bass
served with a Chilli and Coconut Sticky Rice, accompanied by
Thai-style Vegetables with a Sweet and Sour Basil Sauce £16.95
The Southend seafront favourite – Haddock deep-fried
in Sands own recipe Beer Batter and served with Chunky
Chips and traditional Mushy Peas £10.95
Pan-seared Hake
served on a Gruyere Cheese and Leek Bake and accompanied by
Roasted Parameter Potatoes and finished with a Rustic Tomato
Sauce £16.95
Corn-fed Chicken Strips
and Chorizo combined in Tagliatelle with a Creamy Sauce
and Fresh Herbs £12.95
Spiced Tomato and Prawn Risotto
Roasted Vine Tomatoes, succulent Prawns and Fresh Herbs
topped with Rocket Salad and drizzled with homemade
Herb Infused Oil £10.95
Slow-roasted Winter Vegetable and Red Lentil Stew
served with a homebaked Rosemary and Thyme Dumplings (V) £9.95
Main course
Fillet Steak
cooked to your liking, served with Caramelized Red Onions
and creamy Stilton Cheese £11.95
Tender strips of Corn-fed Chicken
pan-fried in Sticky, Sweet Thai Chilli Sauce and served with
Cheddar Cheese £8.95
Succulent Prawns
blended with our homemade Marie Rose Sauce and served
with Rocket Leaves £8.95
Crispy Duck
combined with an Oriental Dressing, served with Cucumber
and Spring Onion £8.95
Crispy Bacon, Brie and Sun Blushed Tomatoes £8.95
Home cooked Ham
off the Bone, drizzled with English Mustard £7.95
The Classic Combination
Mild Cheddar Cheese with Vine-ripened Plum Tomatoes (V) £6.95
Slow-roasted Mediterranean Vegetables
with Hummus (V) £6.95
Above all served with Homemade Coleslaw and a Salad Garnish
cooked to your liking, served with Caramelized Red Onions
and creamy Stilton Cheese £11.95
Tender strips of Corn-fed Chicken
pan-fried in Sticky, Sweet Thai Chilli Sauce and served with
Cheddar Cheese £8.95
Succulent Prawns
blended with our homemade Marie Rose Sauce and served
with Rocket Leaves £8.95
Crispy Duck
combined with an Oriental Dressing, served with Cucumber
and Spring Onion £8.95
Crispy Bacon, Brie and Sun Blushed Tomatoes £8.95
Home cooked Ham
off the Bone, drizzled with English Mustard £7.95
The Classic Combination
Mild Cheddar Cheese with Vine-ripened Plum Tomatoes (V) £6.95
Slow-roasted Mediterranean Vegetables
with Hummus (V) £6.95
Above all served with Homemade Coleslaw and a Salad Garnish
ciabattas or wraps
Bowl of Marinated Olives (v) £4.25
Mixed Breads, Oil and Balsamic (v) £4.95
Freshly Baked Garlic Loaf (v) £3.95
Add Cheese £1.00
Homemade Chips (v) £2.95
Cajun Spicy Chips (v) £3.20
Side Salad with House Dressing (v) £2.95
Tomato and Onion Salad (v) £2.95
Rocket and Parmesan Salad (v) £2.95
Seasonal Vegetables (v) £3.95
Mixed Breads, Oil and Balsamic (v) £4.95
Freshly Baked Garlic Loaf (v) £3.95
Add Cheese £1.00
Homemade Chips (v) £2.95
Cajun Spicy Chips (v) £3.20
Side Salad with House Dressing (v) £2.95
Tomato and Onion Salad (v) £2.95
Rocket and Parmesan Salad (v) £2.95
Seasonal Vegetables (v) £3.95
Side orders
| Decking |
| Coming Up! |
| Reviews |
| Gallery |
| Breakfast |
| Main |
| Winter Warmers |
| Mothers Day |