Summer Ball Dinner Menu

Starter

 

Summer Risotto with a Rocket & Parmesan Salad

 

Smoked Salmon Mousse with a Seasonal Leaf Garnish

 

 

Main Course

 

Pan-fried Chicken Breast with Dauphinoise Potatoes, Braised Savoy Cabbage and Aromatic Chutney

 

Butterfly Roasted Salmon glazed with Champagne Sauce, accompanied by Dill Mashed Potatoes and Green Vegetables

 

Cherry Tomato and Red Onion Filo Pastry Tart served with Rocket and Parmesan

 

Intermediate

 

Pink champagne sorbet

 

Dessert

 

Baileys Cheesecake with Homemade Vanilla Ice Cream

 

Chocolate and Raspberry Mousse drizzled with Raspberry Coulis

Sands Bistro/Restaurant, Western Esplanade, Southend on Sea, Essex SS1 1EE Tel: 01702 468123 Copyright © All rights reserved. Site by Stockvale Art and Design.

4 Courses - £35 per person

Book now, call 01702 468123

or email enquiries@sandsbistro.co.uk

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